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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Mango
Peel and dice the fresh mango into small cubes, then mash it in a bowl until it forms a smooth puree. Measure out 1 cup of the mango puree.
- 2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and the lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Avoid shredding the leaves.
- 3
Combine Ingredients
Add the mango puree, simple syrup, and white rum to the cocktail shaker with the muddled mint and lime juice. Fill the shaker with ice and shake well for about 15-20 seconds.
Serving
- 4
Strain and Pour
Fill a glass with ice. Strain the shaken mixture from the cocktail shaker into the glass, leaving the mint leaves behind.
- 5
- 6
Garnish
Garnish the cocktail with a sprig of mint and a lime wedge on the rim of the glass.
- 7
Serve
Serve immediately and enjoy your refreshing Mango Mojito!