Jul 14 2026
RestaurantsPanjabi TadkaMango Lassi Recipe

Mango Lassi Recipe

Inspired by Panjabi Tadka
Time15m
Serves2

A refreshing yogurt drink blended with mango.

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Ingredients

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Main Ingredients

Garnish (optional)

Method

Preparation of Ingredients

  1. 1

    Prepare the Mango

    Peel the ripe mango, remove the pit, and chop the flesh into small pieces.

  2. 2

    Gather Other Ingredients

    Measure out the plain yogurt, milk, honey, ground cardamom, and ice cubes.

Blending

  1. 3

    Blend the Ingredients

    In a blender, combine the chopped mango, plain yogurt, milk, honey, ground cardamom, and ice cubes. Blend until smooth and creamy.

Serving

  1. 4

    Serve the Lassi

    Pour the mango lassi into glasses. If desired, garnish with chopped pistachios and mint leaves for added flavor and presentation.

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