Gulab Jamun Recipe
Soft ball-shaped dessert soaked in sugar syrup.
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Ingredients
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Gulab Jamun Balls
Sugar Syrup
For frying
Method
Preparing the Gulab Jamun Balls
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the milk powder, all-purpose flour, baking soda, cardamom powder, and a pinch of salt. Mix well until all dry ingredients are evenly blended.
- 2
Add Wet Ingredients
Add the ghee and warm milk to the dry ingredients. Mix until a soft dough forms. If the dough is too dry, add a little more warm milk, a tablespoon at a time, until the desired consistency is reached.
- 3
Shape the Balls
Divide the dough into small portions and roll them into smooth, round balls, about 1 inch in diameter. Ensure there are no cracks on the surface.
Preparing the Sugar Syrup
- 4
- 5
Add Rose Water
Once the sugar has dissolved, remove from heat and add rose water. Stir well and set the syrup aside to cool slightly.
Frying the Gulab Jamun
- 6
Heat the Oil
In a deep frying pan, heat the oil or ghee over medium heat until it reaches around 350°F (180°C). To check, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- 7
Fry the Balls
Carefully add the shaped balls into the hot oil in batches, making sure not to overcrowd the pan. Fry until they turn golden brown, gently rolling them in the oil for even cooking.
- 8
Soak in Syrup
Once fried, remove the balls with a slotted spoon and transfer them directly into the warm sugar syrup. Allow them to soak for at least 1-2 hours, or until they become soft and absorb the syrup.