Sazerac Recipe
Sweet and spicy all in one, the Sazerac offers a unique taste to light up any dining occasion. The Sazerac is a traditional cocktail that originated in New Orleans. It hits you with an immediate aroma of Anise and has a caramel finish. If you're a fan of an Old Fashioned, this is the perfect drink you you. We use Torres 10 brandy, house-made Demerara syrup and Peychaud’s bitters.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Chill an old-fashioned glass by filling it with ice water and setting it aside.
- 2
- 3
Mix the Cocktail
In a mixing glass filled with ice, combine the Torres 10 brandy, Demerara syrup, and Peychaud's bitters. Stir well until chilled.
- 4
Strain and Garnish
Strain the mixture into the prepared old-fashioned glass. Express the oils from a lemon peel over the drink and drop it in as a garnish.
