Butcher Pizza Recipe
Detroit-style pizza loaded with meats and cheese.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 500°F (260°C). Grease a 9x13 inch baking pan with olive oil. Stretch the pizza dough to fit the pan and press it into the corners.
- 2
Layer the Cheese
Sprinkle the shredded mozzarella evenly over the dough, covering the entire surface.
- 3
Add the Meats
Layer the pepperoni, cooked sausage, bacon, and sliced ham evenly over the cheese.
- 4
Add Provolone and Sauce
Sprinkle the shredded provolone cheese over the meats, then spoon the pizza sauce evenly over the top.
- 5
Season
Sprinkle the dried oregano and crushed red pepper flakes over the sauce.
- 6
Bake the Pizza
Place the pan in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- 7
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then cut into squares and serve hot.
