Thai Drunken Noodles Recipe
Drunken noodles have a peppery, ginger sauce that’s a bit spicy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the wide rice noodles according to package instructions, drain, and set aside.
- 2
- 3
Add the Vegetables
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 4
Combine Ingredients
Add the cooked noodles to the wok along with the soy sauce, oyster sauce, fish sauce, and sugar. Toss everything together until well combined and heated through.
- 5
Finish with Basil
Remove from heat and stir in the basil leaves until wilted. Adjust seasoning with more chili or sauces, if desired.
- 6
Serve
Serve hot, garnished with additional basil if desired.