Pistachio Pizza Recipe
Recipe information
Make Pistachio Pizza in just 45m. House-made mozzarella, sausage, and pistachio pureé.
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Ingredients
Pizza Ingredients
Cooking Instructions
1. Prepare the Pistachio Pureé
In a food processor, combine pistachio nuts, olive oil, garlic cloves, salt, and pepper. Blend until smooth. If the mixture is too thick, add a little water to reach the desired consistency.
2. Prepare the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it up into small pieces as it cooks.
3. Preheat the Oven
Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.
4. Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer dough to a pizza stone or baking sheet. Spread a layer of pistachio pureé on the dough, leaving a border for the crust. Evenly distribute the cooked sausage and tear pieces of mozzarella cheese over the top.
5. Bake the Pizza
Bake the assembled pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Garnish and Serve
Once out of the oven, garnish the pizza with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
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