Pistachio Pizza Recipe
House-made mozzarella, sausage, and pistachio pureé.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Pistachio Pureé
In a food processor, combine pistachio nuts, olive oil, garlic cloves, salt, and pepper. Blend until smooth. If the mixture is too thick, add a little water to reach the desired consistency.
- 2
Prepare the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it up into small pieces as it cooks.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer dough to a pizza stone or baking sheet. Spread a layer of pistachio pureé on the dough, leaving a border for the crust. Evenly distribute the cooked sausage and tear pieces of mozzarella cheese over the top.
- 5
Bake the Pizza
Bake the assembled pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Garnish and Serve
Once out of the oven, garnish the pizza with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
