Knuckle Ball Pizza recipe served on a plate, by Pekin the Chef
RecipesPangea KitchenKnuckle Ball Pizza

Knuckle Ball Pizza Recipe

inspired by

@pangeakitchen

Jul 20 2025

30m

Serves 4

Jump to recipe ↓

Recipe information

Make Knuckle Ball Pizza in just 30m. Meatball pizza with fresh garlic, provolone, thinly sliced meatballs, hearty marinara sauce, finished with Mike's Hot Honey.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Pizza Ingredients

Preparation

Pizza Preparation

1. Prepare the Pizza Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a flour-dusted surface to your desired thickness.

2. Assemble the Pizza

Spread the hearty marinara sauce evenly over the rolled-out dough. Layer the thinly sliced meatballs evenly on top of the sauce. Sprinkle the minced garlic over the meatballs.

3. Add Cheese

Sprinkle the shredded provolone cheese generously over the meatballs and garlic.

4. Drizzle with Olive Oil

Drizzle a tablespoon of olive oil over the top of the pizza to enhance flavor and help with browning.

5. Bake the Pizza

Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

6. Finish with Hot Honey

Once the pizza is out of the oven, drizzle Mike's Hot Honey over the top for a sweet and spicy kick.

7. Garnish and Serve

Garnish with fresh basil leaves, slice the pizza, and serve immediately.

Local Coupons

No local coupons found for this recipe's ingredients.