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Ingredients
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Spring Roll Assembly
Method
Spring Roll Assembly
- 1
Prepare the Wrappers
Lay a spring roll wrapper on a clean, flat surface. Place 2-3 tablespoons of the vegetable filling at the bottom third of the wrapper.
- 2
Roll the Spring Rolls
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly to seal. Repeat with the remaining wrappers and filling.
- 3
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
