Beijing Beef Recipe
Recipe information
Make Beijing Beef in just 1h . Strips of beef with bell peppers and onions.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Marinade
Sauce
Garnish
Preparation
1. Slice the Beef
Thinly slice the beef sirloin against the grain into strips approximately 1/4 inch thick.
2. Prepare Vegetables
Slice the red and green bell peppers and the yellow onion into thin strips.
Marinating
3. Mix Marinade
In a bowl, combine soy sauce, cornstarch, minced garlic, minced ginger, sesame oil, and black pepper. Mix well.
4. Marinate Beef
Add the sliced beef to the marinade, ensuring all pieces are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
5. Prepare Sauce
In a small bowl, mix together brown sugar, soy sauce, rice vinegar, and chili sauce. Set aside.
6. Stir-Fry Ingredients
Heat a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-5 minutes until browned.
7. Add Vegetables
Add the sliced bell peppers and onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
8. Combine with Sauce
Pour the prepared sauce over the stir-fried beef and vegetables. Stir well to coat everything in the sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
Serving
9. Garnish and Serve
Remove from heat, then sprinkle sesame seeds and chopped green onions over the dish. Serve hot over rice or noodles.
Local Coupons
No local coupons found for this recipe's ingredients.