Beijing Beef Recipe
Strips of beef with bell peppers and onions.
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Ingredients
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Main Ingredients
Marinade
Sauce
Garnish
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into strips approximately 1/4 inch thick.
- 2
Prepare Vegetables
Slice the red and green bell peppers and the yellow onion into thin strips.
Marinating
- 3
Mix Marinade
In a bowl, combine soy sauce, cornstarch, minced garlic, minced ginger, sesame oil, and black pepper. Mix well.
- 4
Marinate Beef
Add the sliced beef to the marinade, ensuring all pieces are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 5
Prepare Sauce
In a small bowl, mix together brown sugar, soy sauce, rice vinegar, and chili sauce. Set aside.
- 6
Stir-Fry Ingredients
Heat a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-5 minutes until browned.
- 7
- 8
Combine with Sauce
Pour the prepared sauce over the stir-fried beef and vegetables. Stir well to coat everything in the sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
Serving
- 9
Garnish and Serve
Remove from heat, then sprinkle sesame seeds and chopped green onions over the dish. Serve hot over rice or noodles.
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