Jul 14 2026
Restaurants›Pampas Churrascaria›Top Sirloin (picanha) Recipe

Top Sirloin (picanha) Recipe

Inspired by Pampas Churrascaria
Time1h
Serves4

Savor the rich, juicy flavors of our Top Sirloin (Picanha), expertly seasoned and grilled to perfection, delivering a tender and succulent dining experience.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Steak

    Take the top sirloin (picanha) steak and trim any excess fat, leaving a thin layer for flavor. Pat the steak dry with paper towels.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder. Let it rest at room temperature for about 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 450°F or 230°C). If using a charcoal grill, allow the coals to burn until they are covered in white ash.

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare).

  5. 5

    Rest and Serve

    Remove the steak from the grill, cover it with aluminum foil, and let it rest for 10 minutes. Slice against the grain, garnish with fresh parsley if desired, and serve.

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