Indulge in the exquisite sparkle of Freixinet Split, a delightful 187ml serving of premium Champagne. This elegant bubbly offers a harmonious blend of crisp acidity and fruity notes, making it the perfect companion for celebrations or a moment of self-pampering. Pop the cork and savor the effervescence that dances on your palate, elevating any occasion with its sophisticated charm.

Freixinet Split (187ml) - Champagne

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Succulent pork ribs marinated in a blend of spices and slow-cooked to perfection, served with a tangy barbecue sauce for a rich and flavorful experience.

In a bowl, combine minced garlic, paprika, brown sugar, salt, black pepper, olive oil, and apple cider vinegar to create a marinade.

Prepare the Marinade

Rub the marinade thoroughly over the pork ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Ribs

Preheat the Oven

Place the marinated ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil and bake for 2.5 hours.

Bake the Ribs

After 2.5 hours, remove the top foil and brush BBQ sauce generously over the ribs. Bake uncovered for an additional 30 minutes.

Add BBQ Sauce

Once finished, remove from the oven, garnish with chopped parsley, and serve hot.

Garnish and Serve

Pork ribs

Garlic cloves, minced

Paprika

Brown sugar

Salt

Black pepper

Olive oil

Apple cider vinegar

BBQ sauce

Fresh parsley, chopped

Pork Rib (Costela de Porco)

Savor the rich, smoky flavors of grilled chicken hearts, marinated to perfection and served with a zesty dipping sauce that enhances their tender, juicy texture.

Chicken Heart (Coração de Frango)

Red Velvet Cheesecake

A decadent mix of caramel, fudge, and pecans on a graham cracker crust.

Gourmet Turtle Cheesecake

Milk chocolate and peanut butter mousse with a cookie crust.

Peanut Butter Pie

Creamy cheesecake topped with tropical passion fruit and mango glaze.

Passion Mango Cheesecake

Succulent lamb, expertly seasoned and slow-cooked to perfection, offering a rich and tender flavor that celebrates the essence of traditional Carneiro cuisine.

Lamb (Carneiro)

Make Pork Rib (Costela De Porco) Recipe in just 3h . Succulent pork ribs marinated in a blend of spices and slow-cooked to perfection, served with a tangy barbecue sauce for a rich and flavorful experience.

Pork Rib (costela De Porco) Recipe

Ingredients

Pork Rib Ingredients

Method

Cooking Directions