Passion Mango Cheesecake Recipe
Creamy cheesecake topped with tropical passion fruit and mango glaze.
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Ingredients
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Tropical Glaze
Method
Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove and set aside to cool.
- 2
Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Add the sugar, sour cream, and vanilla extract, and mix until well combined. Add the eggs one at a time, mixing well after each addition.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 4
Make the Tropical Glaze
In a small saucepan, combine passion fruit puree, mango puree, sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let cool slightly.
- 5
Assemble
Once the cheesecake has cooled completely, pour the tropical glaze over the top. Spread it evenly and refrigerate for at least 4 hours or overnight before serving.
