Chicken Heart (coração De Frango) Recipe
Recipe information
Make Chicken Heart (coração De Frango) in just 30m. Savor the rich, smoky flavors of grilled chicken hearts, marinated to perfection and served with a zesty dipping sauce that enhances their tender, juicy texture.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Rinse the chicken hearts under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.
2. Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent, about 3-4 minutes.
3. Cook the Chicken Hearts
Add the chicken hearts to the skillet. Season with paprika, salt, and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the hearts are browned and cooked through.
4. Finish the Dish
Remove the skillet from heat. Stir in the lemon juice and chopped fresh parsley. Adjust seasoning to taste and serve hot.
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