Chicken Heart (coração De Frango) Recipe
Savor the rich, smoky flavors of grilled chicken hearts, marinated to perfection and served with a zesty dipping sauce that enhances their tender, juicy texture.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the chicken hearts under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent, about 3-4 minutes.
- 3
Cook the Chicken Hearts
Add the chicken hearts to the skillet. Season with paprika, salt, and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the hearts are browned and cooked through.
- 4
Finish the Dish
Remove the skillet from heat. Stir in the lemon juice and chopped fresh parsley. Adjust seasoning to taste and serve hot.
