Savor the rich, smoky flavors of grilled chicken hearts, marinated to perfection and served with a zesty dipping sauce that enhances their tender, juicy texture.

Rinse the chicken hearts under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent, about 3-4 minutes.

Sauté the Aromatics

Add the chicken hearts to the skillet. Season with paprika, salt, and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the hearts are browned and cooked through.

Cook the Chicken Hearts

Remove the skillet from heat. Stir in the lemon juice and chopped fresh parsley. Adjust seasoning to taste and serve hot.

Finish the Dish

Chicken hearts

Garlic cloves, minced

Onion, chopped

Olive oil

Paprika

Salt

Black pepper

Fresh parsley, chopped

Lemon juice

Chicken Heart (Coração de Frango)

Make Chicken Heart (Coração De Frango) Recipe in just 30m. Savor the rich, smoky flavors of grilled chicken hearts, marinated to perfection and served with a zesty dipping sauce that enhances their tender, juicy texture.

Chicken Heart (coração De Frango) Recipe

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