Pork Sausage (linguiça De Porco) Recipe
Savor the rich and smoky flavors of our traditional Pork Sausage, expertly seasoned and grilled to perfection for a hearty and satisfying bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, paprika, black pepper, salt, cayenne pepper, red wine vinegar, and chopped parsley. Mix well until all spices are evenly distributed.
- 2
Soak the Casings
Soak the natural hog casings in water for at least 30 minutes to soften them. Rinse thoroughly under cold water.
- 3
Stuff the Sausage
Using a sausage stuffer, carefully fill the soaked casings with the pork mixture, being sure not to overstuff. Twist sausages into 15-20 cm links and tie off the ends.
- 4
- 5
Serve
Let the sausages rest for a few minutes before slicing or serving whole. Enjoy them with your favorite sides or condiments.
