Jul 14 2026
Restaurants›Pampas Churrascaria›Lamb (carneiro) Recipe

Lamb (carneiro) Recipe

Inspired by Pampas Churrascaria
Time3h
Serves6

Succulent lamb, expertly seasoned and slow-cooked to perfection, offering a rich and tender flavor that celebrates the essence of traditional Carneiro cuisine.

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Ingredients

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Lamb Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, chopped rosemary, thyme, olive oil, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Lamb

    Rub the marinade all over the lamb shoulder. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

  3. 3

    Preheat the Oven

    Preheat your oven to 325°F (160°C).

  4. 4

    Prepare Vegetables

    In a roasting pan, arrange sliced carrots and cubed potatoes at the bottom.

  5. 5

    Roast the Lamb

    Place the marinated lamb shoulder on top of the vegetables in the roasting pan. Pour vegetable broth around the lamb.

  6. 6

    Cooking Time

    Cover the pan with foil and roast for 2 to 2.5 hours, or until the lamb is tender. Remove the foil for the last 30 minutes to brown the meat.

  7. 7

    Rest and Serve

    Once cooked, remove the lamb from the oven and let it rest for 10-15 minutes before slicing. Serve with the roasted vegetables.

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