Chicken Sausage (linguiça De Frango) Recipe
Savor the bold flavors of our Chicken Sausage, expertly seasoned and grilled to perfection, offering a deliciously lean alternative to traditional sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Sausage
Method
Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground chicken, minced garlic, smoked paprika, black pepper, salt, red pepper flakes, and chopped parsley. Mix well until all ingredients are fully incorporated.
- 2
Stuff the Sausage (Optional)
If using sausage casings, rinse them in cold water and soak them in warm water for about 30 minutes. Stuff the casings with the chicken mixture using a sausage stuffer. Twist the sausages into links and tie the ends.
- 3
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes before slicing. Serve warm with your choice of sides.
