Chicken Leg (coxa De Frango) Recipe
Recipe information
Make Chicken Leg (coxa De Frango) in just 1h 10m. Tender and juicy chicken leg, marinated with a blend of herbs and spices, grilled to perfection for a smoky, flavorful experience.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well to form a marinade.
2. Marinate the Chicken
Add the chicken legs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably overnight.
3. Preheat the Oven
Preheat your oven to 200°C (400°F).
4. Bake the Chicken
Place the marinated chicken legs on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish and Serve
Once cooked, remove the chicken from the oven, garnish with fresh parsley, and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.