Tender and juicy chicken leg, marinated with a blend of herbs and spices, grilled to perfection for a smoky, flavorful experience.

In a bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well to form a marinade.

Prepare the Marinade

Add the chicken legs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably overnight.

Marinate the Chicken

Preheat the Oven

Place the marinated chicken legs on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Bake the Chicken

Once cooked, remove the chicken from the oven, garnish with fresh parsley, and serve hot.

Garnish and Serve

chicken leg (coxa de frango)

Recipe information

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