Chicken Leg (coxa De Frango) Recipe
Tender and juicy chicken leg, marinated with a blend of herbs and spices, grilled to perfection for a smoky, flavorful experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the chicken legs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Bake the Chicken
Place the marinated chicken legs on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 5
Garnish and Serve
Once cooked, remove the chicken from the oven, garnish with fresh parsley, and serve hot.
