Chicken Bacon (frango Com Bacon) Recipe
Succulent grilled chicken topped with crispy bacon, delivering a savory and indulgent flavor experience in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with paprika, salt, and black pepper. Set aside.
- 2
Wrap with Bacon
Take each seasoned chicken breast and wrap it with 2 strips of bacon, securing the ends with toothpicks if necessary.
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 4
Sear Chicken
Add the bacon-wrapped chicken to the skillet. Sear for about 4-5 minutes on each side until the bacon is crispy.
- 5
Bake
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
- 6
Garnish and Serve
Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and serve hot.
