Beef Rib (costela De Boi) Recipe
Savor the rich, tender flavors of our Beef Rib, slow-cooked to perfection and served with a succulent glaze that highlights its natural juiciness.
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Ingredients
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Beef Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, salt, black pepper, smoked paprika, and chopped rosemary to create a marinade.
- 2
Marinate the Beef Ribs
Rub the marinade all over the beef ribs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 160°C (320°F).
- 4
Prepare the Roasting Pan
In a large roasting pan, arrange the chopped vegetables at the bottom. This will create a flavorful base for the ribs.
- 5
Add the Ribs
Place the marinated beef ribs on top of the vegetables in the roasting pan.
- 6
Add the Broth
Pour the beef broth over the ribs and vegetables, ensuring they are well moistened.
- 7
Roast the Ribs
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the ribs are tender.
- 8
Serve
Once cooked, remove the ribs from the oven, let them rest for 10 minutes, then serve with the roasted vegetables.
