Beef Rib (costela De Boi) Recipe
Recipe information
Make Beef Rib (costela De Boi) in just 3h 30m. Savor the rich, tender flavors of our Beef Rib, slow-cooked to perfection and served with a succulent glaze that highlights its natural juiciness.
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Ingredients
Beef Rib Ingredients
Cooking Directions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, salt, black pepper, smoked paprika, and chopped rosemary to create a marinade.
2. Marinate the Beef Ribs
Rub the marinade all over the beef ribs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat the Oven
Preheat your oven to 160°C (320°F).
4. Prepare the Roasting Pan
In a large roasting pan, arrange the chopped vegetables at the bottom. This will create a flavorful base for the ribs.
5. Add the Ribs
Place the marinated beef ribs on top of the vegetables in the roasting pan.
6. Add the Broth
Pour the beef broth over the ribs and vegetables, ensuring they are well moistened.
7. Roast the Ribs
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the ribs are tender.
8. Serve
Once cooked, remove the ribs from the oven, let them rest for 10 minutes, then serve with the roasted vegetables.
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