Veal Parmigiana Recipe
Mozzarella Blend, Parmesan, Red Sauce, Linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Preheat your oven to 400°F (200°C). Season the veal cutlets with salt and black pepper. Dredge each cutlet in flour, shaking off the excess, then dip in beaten eggs, and finally coat with breadcrumbs.
- 2
Fry the Cutlets
In a large skillet, heat the olive oil over medium heat. Fry the breaded veal cutlets for about 3-4 minutes on each side, or until golden brown. Remove them from the skillet and place on a paper towel-lined plate to drain excess oil.
- 3
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce. Place the fried veal cutlets on top of the sauce. Spoon more marinara sauce over each cutlet, then sprinkle with mozzarella and Parmesan cheese.
- 4
Bake
Bake the veal in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Cook the Linguini
While the veal is baking, cook the linguini according to package instructions. Drain and set aside.
- 6
Serve
Serve the veal parmigiana over a bed of linguini, garnished with fresh basil.
