Aperitivo Recipe
"The Margherita" - Stoli Peach Vodka, Bresca Dorado, Fresh Citrus, Egg White, Szechuan Buzz Button
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine Stoli Peach Vodka, Bresca Dorado, fresh citrus juice, and egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a Szechuan Buzz Button on top and serve immediately.
