Sicilian Breeze recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsPalermo RistoranteSicilian Breeze Recipe

Sicilian Breeze Recipe

Inspired by Palermo Ristorante
Time10m
Serves1

Stratusphere Gin, Pama Liqueur, Basil, Lemon Juice, Prosecco

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Muddle the Basil

    In a cocktail shaker, muddle the fresh basil leaves gently to release their flavor.

  2. 2

    Add the Liquids

    Pour in the Stratusphere Gin, Pama Liqueur, and lemon juice into the shaker.

  3. 3

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Top

    Strain the mixture into a chilled glass and top it off with Prosecco.

  5. 5

    Garnish and Serve

    Garnish with a basil leaf and serve immediately.

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