Recipes Palermo Ristorante The Neopolitan

The Neopolitan Recipe

inspired by

@palermoristorante

Nov 24 2024

•

15m

•

Serves 1

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Recipe information

Make The Neopolitan in just 15m. Espolon Tequila, Montelobos Mezcal, Burlesque Bitters, Agave Nectar, Pomegranate Juice, St. Germain Foam

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Cocktail Ingredients

0.09 lb (1.5 oz)Espolon Tequila

0.03 lb (0.5 oz)Montelobos Mezcal

2 dashes Burlesque Bitters

0.03 lb (0.5 oz)Agave Nectar

0.06 lb (1 oz)Pomegranate Juice

0.06 lb (1 oz)St. Germain Liqueur

1 large Egg White (for foam)

Preparation Instructions

1. Prepare the Foam

In a cocktail shaker, combine the egg white and St. Germain liqueur. Dry shake (no ice) vigorously for about 10 seconds to create a foam.

2. Mix the Cocktail

In another shaker filled with ice, combine Espolon Tequila, Montelobos Mezcal, Burlesque Bitters, Agave Nectar, and Pomegranate Juice. Shake well until chilled.

3. Combine and Serve

Strain the cocktail mixture into a chilled glass, then carefully spoon the St. Germain foam on top. Garnish with a pomegranate seed or a twist of citrus peel if desired.

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