The Neopolitan Recipe
Espolon Tequila, Montelobos Mezcal, Burlesque Bitters, Agave Nectar, Pomegranate Juice, St. Germain Foam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Foam
In a cocktail shaker, combine the egg white and St. Germain liqueur. Dry shake (no ice) vigorously for about 10 seconds to create a foam.
- 2
Mix the Cocktail
In another shaker filled with ice, combine Espolon Tequila, Montelobos Mezcal, Burlesque Bitters, Agave Nectar, and Pomegranate Juice. Shake well until chilled.
- 3
Combine and Serve
Strain the cocktail mixture into a chilled glass, then carefully spoon the St. Germain foam on top. Garnish with a pomegranate seed or a twist of citrus peel if desired.
