The Palermo Recipe
Shaved Italian Meats, Oven Roasted Tomatoes, Mozzarella Blend.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven Roasted Tomatoes
Preheat your oven to 200°C (400°F). Slice the tomatoes in half, drizzle with olive oil, sprinkle with salt and black pepper, and place them cut side up on a baking sheet. Roast in the oven for 25-30 minutes until softened and slightly caramelized.
- 2
Assemble the Meats
On a large serving platter, arrange the shaved Italian meats (salami, prosciutto, and capicola) in an aesthetically pleasing manner.
- 3
Add Oven Roasted Tomatoes
Once the tomatoes are roasted, allow them to cool slightly, then arrange them around the meats on the platter.
- 4
Add Mozzarella Blend
Sprinkle the mozzarella cheese blend over the meats and tomatoes.
- 5
Add Fresh Basil
Tear fresh basil leaves and scatter them over the top for added flavor and garnish.
- 6
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the dish with olive oil and balsamic vinegar for a finishing touch. Season with additional salt and black pepper to taste.
- 7
Serve
Serve immediately as a delightful antipasto platter or appetizer.
