The Bolognese Recipe
Ground Beef, Italian Sausage, Carrots, Oven Roasted Tomatoes, Mozzarella Blend
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add ground beef and Italian sausage, cooking until browned. Drain excess fat.
- 3
Add Vegetables and Seasoning
Stir in the chopped carrots, oven roasted tomatoes, Italian seasoning, salt, and black pepper. Simmer for about 15-20 minutes, stirring occasionally.
- 4
Cook the Pasta
While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Once the sauce has thickened, stir in the mozzarella blend and Parmesan cheese until melted. Serve over cooked spaghetti.
