Mediterranean Chicken Recipe
Oven Roasted Tomatoes, Feta, Baby Arugula, Pesto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven and Chicken
Preheat the oven to 400°F (200°C). In a large baking dish, arrange the chicken breasts and drizzle with olive oil, then season with salt and black pepper.
- 2
Prepare the Tomatoes
Cut the cherry tomatoes in half and scatter them around the chicken in the baking dish.
- 3
Add Feta and Pesto
Crumble feta cheese over the chicken and tomatoes. Spoon pesto on top of the chicken to fully coat each piece.
- 4
Roast the Dish
Place the baking dish in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 5
Serve with Arugula
Remove the dish from the oven and let it rest for a few minutes. Serve the chicken with fresh baby arugula on the side or on top.
