Italian Meats Recipe
Mozzarella Blend, Sweet Red Onions, Tapenade
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 375°F (190°C). Grease a baking dish or oven-safe skillet with olive oil.
- 2
Layer the Ingredients
Spread the olive tapenade evenly at the bottom of the baking dish. Layer the cooked Italian sausage over the tapenade.
- 3
Add Cheese and Onions
Sprinkle the shredded mozzarella cheese over the sausage. Evenly distribute the sliced sweet red onions on top of the cheese.
- 4
Season and Bake
Drizzle with olive oil, and season with salt and black pepper. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Once baked, remove from the oven and garnish with fresh chopped basil. Let cool for a few minutes before serving.
