Fettuccini Alfredo Recipe
Parmesan Cheese, Italian Sausage, Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spoon as it cooks. Remove the sausage and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked fettuccini and sausage to the skillet with the Alfredo sauce. Toss to coat evenly. Season with salt and black pepper to taste.
- 5
Serve
Garnish with chopped parsley and serve immediately.
