Chicken Saltimbocca Recipe
Prosciutto, Sage, Mozzarella Blend, Mushrooms, Beurre Blanc, Angel Hair
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Take each chicken breast and place a slice of prosciutto and 2 sage leaves on top. Secure with a toothpick if necessary.
- 2
Sear the Chicken
In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
- 3
- 4
Make the Beurre Blanc
In a small saucepan, combine white wine and reduce by half over medium heat. Stir in butter until melted and the sauce is smooth. Season to taste.
- 5
Bake the Chicken
Place the seared chicken breasts in an oven-safe dish. Top with sautéed mushrooms and shredded mozzarella. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 6
Cook the Pasta
While the chicken is baking, cook the angel hair pasta according to the package instructions. Drain and set aside.
- 7
Serve
On a plate, place a serving of angel hair pasta, top with the chicken saltimbocca, and drizzle with beurre blanc sauce.
