Chicken Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Sauté the Chicken

   In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they are browned. Add the minced garlic and cook for an additional 1 minute.

4. 4

   Make the Sauce

   Pour in the Marsala wine and let it simmer for about 2-3 minutes, scraping the bottom of the skillet to release any browned bits. Add the chicken broth and continue to simmer until the sauce reduces by half.

5. 5

   Finish the Dish

   Return the chicken to the skillet, add butter, and cook for an additional 2-3 minutes, allowing the chicken to soak up the sauce. Sprinkle with chopped parsley.

6. 6

   Cook the Pasta

   In a separate pot, cook the angel hair pasta according to package instructions. Drain and serve alongside or under the chicken marsala.