Carniveal Marsala Recipe
Sautéed Mushrooms, Marsala Wine Demi-Glace, Angel Hair
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms, shallots, and garlic. Sauté for about 5-7 minutes until the mushrooms are browned and the shallots are translucent.
- 3
Prepare the Marsala Sauce
Pour in the Marsala wine and bring to a simmer. Let it reduce for about 5 minutes. Add the beef or vegetable broth and continue to simmer for another 5 minutes until slightly thickened.
- 4
- 5
