Basilico Style Recipe

Cooking Instructions

1. 1

   Roasting the Tomatoes

   Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes or until they are blistered and soft.

2. 2

   Preparing the Beurre Blanc

   In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice and simmer for 2-3 minutes until slightly thickened. Remove from heat and set aside.

3. 3

   Cooking the Fish

   In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Season the Gulf fish fillets with salt and black pepper. Cook the fish for about 3-4 minutes on each side, or until golden brown and cooked through. Add the sliced mushrooms in the last 2 minutes of cooking to sauté with the fish.

4. 4

   Plating

   On a plate, place the sautéed Gulf fish, top with roasted tomatoes, and garnish with fresh basil leaves. Drizzle the beurre blanc sauce over the dish before serving.