Al Forno Veal Osso Bucco Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Season the veal shanks with salt and black pepper.

2. 2

   Sear the Shanks

   In a large pot, heat olive oil over medium-high heat. Add the veal shanks and sear until browned on all sides, about 5 minutes per side. Remove from the pot and set aside.

3. 3

   Cook the Vegetables

   In the same pot, add chopped carrots, onion, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Deglaze with Wine

   Pour in the white wine and scrape the bottom of the pot to remove any brown bits. Let it simmer for about 2 minutes.

5. 5

   Add Broth and Herbs

   Return the veal shanks to the pot. Add beef broth and fresh thyme. Bring to a gentle simmer.

6. 6

   Slow Cook

   Cover the pot and let cook on low heat for about 2 hours, until the veal is tender.

7. 7

   Cook the Pasta

   In a separate pot, cook the angel hair pasta according to package instructions. Drain and set aside.

8. 8

   Serve

   Serve the veal osso bucco over a bed of angel hair pasta, garnished with grated Parmesan cheese.