Spicy San Marzano Tomato Sauce Pizza Recipe
mascarpone, wild arugula
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add San Marzano tomatoes, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally, until sauce thickens. Remove from heat and let cool slightly.
- 2
Prepare the Pizza
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 3
Assemble the Pizza
Spread the prepared spicy tomato sauce over the dough, leaving a small border around the edges. Dollop mascarpone cheese evenly over the sauce and sprinkle grated Parmesan cheese on top.
- 4
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- 5
