Marigny Mornings Recipe
Aged Rum, Passionfruit, Cinnamon, Aperol, Lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the aged rum, passionfruit puree, cinnamon syrup, Aperol, and fresh lime juice.
Shake with Ice
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a cinnamon stick and a slice of passionfruit on top.