Pork Saltimbocca Recipe
polenta, grilled broccolini, capers, marsala jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Begin by laying the pork loin chops flat. Top each chop with 2 slices of prosciutto and 3 sage leaves. Secure the prosciutto and sage to the pork with toothpicks or kitchen twine.
- 2
Sear the Pork
In a large skillet, heat olive oil over medium-high heat. Add the pork chops, cooking for about 3-4 minutes on each side until they are golden brown. Remove from skillet and set aside.
- 3
Make the Marsala Jus
In the same skillet, add the Marsala wine and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Reduce the sauce by half, then stir in butter until melted and smooth.
- 4
Cook the Polenta
In a saucepan, bring 4 cups of water to a boil. Slowly whisk in 1 cup of polenta and stir continuously for about 5-7 minutes until thickened. Season with salt and black pepper.
- 5
Grill the Broccolini
While the polenta is cooking, grill broccolini over medium heat until tender and slightly charred, about 5-7 minutes.
- 6
Serve
To serve, place a portion of polenta on each plate, top with a pork chop, drizzle with Marsala jus, and add a side of grilled broccolini.
