Smoked Duck Toast Recipe

Inspired by Paladar 511

Time30m

Serves4

blackberry apple butter, mustard vinaigrette, bread & butter pickles, focaccia

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Ingredients

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1
Prepare the Focaccia
Toast the focaccia slices in a toaster or on a grill until golden brown.
2
Slice the Duck
Thinly slice the smoked duck breast.
3
Assemble the Toast
Spread a generous layer of blackberry apple butter on each slice of toasted focaccia.
4
Add Duck and Pickles
Layer the sliced smoked duck on top of the apple butter, and add a few slices of bread & butter pickles.
5
Drizzle with Vinaigrette
Drizzle the mustard vinaigrette over the assembled toast.
6
Serve
Serve immediately while the focaccia is warm.