Roasted Mushroom Pizza Recipe
buttered leek, fontina, rosemary, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 220°C (425°F).
- 2
- 3
Roast the Mushrooms
On a baking sheet, toss the sliced mushrooms with olive oil, salt, and pepper. Spread them out in a single layer and roast in the preheated oven for 15-20 minutes until golden brown and tender.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone. Spread the sautéed leeks evenly over the dough, followed by the roasted mushrooms. Sprinkle the shredded fontina cheese on top and finish with chopped rosemary and lemon zest.
- 5
Bake the Pizza
Bake the pizza in the oven for 15-20 minutes or until the crust is golden and the cheese is bubbly and melted.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
