Roasted Corn Pizza Recipe
shishitos, shepherd's way, candied fresnos
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 2
Prepare the Pizza Dough
On a floured surface, stretch out the pizza dough into a 12-inch round. Dust with cornmeal to prevent sticking.
- 3
Roast the Corn and Shishitos
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add fresh corn kernels and shishito peppers. Sauté until corn is slightly charred and peppers are blistered, about 5-7 minutes. Season with salt and black pepper.
- 4
Assemble the Pizza
Spread the sautéed corn and shishitos evenly over the dough. Crumble the Shepherd's Way cheese on top and add the candied Fresno peppers.
- 5
Bake the Pizza
Carefully transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven, drizzle with the remaining olive oil, and top with fresh basil leaves. Slice and serve hot.
