Lamb Merguez Sausage Pizza Recipe
garlic confit, roasted pepper, pine nut, tzatziki
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- 2
Cook the Sausage
In a skillet over medium heat, add the lamb merguez sausage. Cook until browned and cooked through, about 6-8 minutes. Remove from heat and slice into thin rounds.
- 3
- 4
Bake the Pizza
Drizzle olive oil over the assembled pizza and season with salt and black pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Finishing Touches
Remove the pizza from the oven and let it cool slightly. Drizzle with tzatziki sauce and sprinkle with fresh parsley before slicing and serving.
