Home Fries Recipe
Recipe information
Make Home Fries in just 30m. Savor the crispy perfection of our Home Fries, golden-brown potato cubes seasoned to perfection and sautéed with a medley of bell peppers and onions. Each bite offers a delightful crunch followed by a soft, fluffy interior, making them the perfect companion to any meal. Enjoy them served hot and fresh, with a sprinkle of herbs for an irresistible touch!
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Ingredients
Home Fries Ingredients
Home Fries Directions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1-inch pieces).
2. Cook the Potatoes
In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for 5-7 minutes until slightly tender. Drain and set aside.
3. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they are softened.
4. Add the Potatoes
Add the par-boiled potatoes to the skillet. Stir to combine with the onions and peppers.
5. Season and Cook
Sprinkle with paprika, garlic powder, salt, and black pepper. Stir well and cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
6. Garnish
Remove from heat, sprinkle with fresh parsley, and serve hot.
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