Restaurants›Paladar 511›Home Fries Recipe

Home Fries Recipe

Time30m

Serves4

Savor the crispy perfection of our Home Fries, golden-brown potato cubes seasoned to perfection and sautéed with a medley of bell peppers and onions. Each bite offers a delightful crunch followed by a soft, fluffy interior, making them the perfect companion to any meal. Enjoy them served hot and fresh, with a sprinkle of herbs for an irresistible touch!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Home Fries

Selected to serve

Hair of the Dog

kettle chips / bourbon bacon apple jam / crunchy peanut butter / cheddar cheese. Allergies: PEANUT / dairy / * contains alcohol *

savory · crunchy · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Home Fries Directions

Prepare the Potatoes

Wash and peel the potatoes. Cut them into small cubes (about 1-inch pieces).

Cook the Potatoes

In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for 5-7 minutes until slightly tender. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they are softened.

Add the Potatoes

Add the par-boiled potatoes to the skillet. Stir to combine with the onions and peppers.

Season and Cook

Sprinkle with paprika, garlic powder, salt, and black pepper. Stir well and cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Garnish

Remove from heat, sprinkle with fresh parsley, and serve hot.