Grilled Summer Squash Recipe

Inspired by Paladar 511

Time30m

Serves4

labneh, harissa, pecorino crumble

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Ingredients

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1
Prepare the Squash
Slice the summer squash into 1/4 inch thick rounds.
2
Season the Squash
In a large bowl, toss the sliced squash with olive oil, salt, and black pepper until well coated.
3
Grill the Squash
Preheat the grill to medium-high heat. Grill the squash slices for about 3-4 minutes per side, or until they are tender and have nice grill marks.
4
Assemble the Dish
On a serving platter, spread the labneh as a base. Layer the grilled squash on top.
5
Add Harissa and Pecorino
Drizzle the harissa over the grilled squash and sprinkle with crumbled pecorino cheese and fresh herbs.
6
Serve
Serve warm or at room temperature and enjoy!