Farm Egg Pizza Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 475°F (245°C). Cook the applewood smoked bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Reserve some bacon fat in the skillet.

2. 2

   Sauté the Collard Greens

   In the same skillet with the reserved bacon fat, add the braised collard greens. Sauté for about 5 minutes until heated through. Season with salt and pepper. Remove from heat.

3. 3

   Roll Out the Dough

   On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer it to a pizza stone or baking sheet lined with parchment paper.

4. 4

   Assemble the Pizza

   Spread the sautéed collard greens evenly over the dough. Sprinkle the crumbled bacon on top, followed by the grated Gruyere cheese.

5. 5

   Add the Eggs

   Create 4 small wells in the toppings and crack an egg into each well. Drizzle with olive oil and season with additional salt and pepper.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the eggs are set to your liking.

7. 7

   Serve

   Remove from the oven, slice, and serve hot. Enjoy your Farm Egg Pizza!