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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade and coat evenly. Let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Vegetables
On a baking tray, arrange the asparagus and cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.
- 5
Bake the Chicken and Vegetables
Place the marinated chicken breasts on the baking tray with the vegetables. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- 6
Serve
Once cooked, remove from the oven, sprinkle with grated Parmesan cheese, and serve immediately.