Any Pizza

Chef Special Entree

Create Your Own Pasta

Bottomless Pasta & Sauce

Leaning Towers

Sangria Glass

$1 Kids Meal with the purchase of *qualifying adult entrée

Kids Meal

In a large bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually while stirring until a dough begins to form.

Make the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and allow it to rise for about 1 hour in a warm place.

Knead the Dough

Preheat the Oven

Once the dough has risen, punch it down and roll it out to your desired shape and thickness. Transfer to a pizza stone or baking sheet.

Shape the Pizza

Spread an even layer of pizza sauce over the base. Sprinkle mozzarella cheese generously and add your choice of toppings like pepperoni, bell peppers, mushrooms, and black olives.

Add Toppings

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove from the oven and add fresh basil leaves on top. Slice and serve hot.

Garnish and Serve

all-purpose flour

active dry yeast

warm water

olive oil

salt

pizza sauce

mozzarella cheese

pepperoni slices

bell peppers, chopped

mushrooms, sliced

fresh basil leaves

black olives, sliced

In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.

Prepare the Marinade

Add the chicken breasts to the marinade and coat evenly. Let marinate in the refrigerator for at least 30 minutes.

Marinate the Chicken

On a baking tray, arrange the asparagus and cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.

Prepare the Vegetables

Place the marinated chicken breasts on the baking tray with the vegetables. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Bake the Chicken and Vegetables

Once cooked, remove from the oven, sprinkle with grated Parmesan cheese, and serve immediately.

Serve

Chicken Breast

Olive Oil

Garlic, minced

Fresh Rosemary, chopped

Lemon Juice

Salt

Black Pepper

Asparagus, trimmed

Cherry Tomatoes, halved

Parmesan Cheese, grated

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

While the pasta is cooking, prepare your chosen topper(s). For example, grill the chicken, sauté the mushrooms, or heat the marinara sauce.

Prepare the Toppers

In a large mixing bowl, toss the cooked pasta with olive oil, and add the chosen topper(s). Mix well to combine.

Combine

Plate the pasta and sprinkle with grated Parmesan cheese and red pepper flakes, if desired. Enjoy your custom pasta creation!

Pasta (spaghetti, penne, or fettuccine)

Olive oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Prepare the Sauce

Add the crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine and bring to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld.

Combine Ingredients

Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.

Mix Pasta and Sauce

Serve the pasta hot, topped with grated Parmesan cheese. Enjoy your bottomless pasta and sauce!

Pasta (spaghetti or penne)

Garlic (minced)

Crushed tomatoes

Basil (fresh or dried)

Oregano (dried)

Black pepper

Parmesan cheese (grated)

In a large bowl, mix the ground turkey, whole wheat flour, egg, Italian seasoning, salt, and black pepper until well combined.

Prepare the Leaning Towers

Form the mixture into small, tall patties resembling towers. Make sure they’re about 2 inches wide and 3 inches tall.

Shape the Towers

Heat a skillet over medium heat and lightly grease it. Cook the patties for about 4-5 minutes on each side, or until cooked through and golden brown.

Cook the Patties

During the last minute of cooking, top each patty with a sprinkle of shredded mozzarella cheese and cover the skillet to melt the cheese.

Layer with Cheese

Remove the patties from the skillet and stack them on a plate. Drizzle with marinara sauce and garnish with fresh basil leaves before serving.

Serve with Sauce

Ground turkey

Whole wheat flour

Shredded mozzarella cheese

Italian seasoning

Marinara sauce

Fresh basil leaves

In a large pitcher, combine the red wine, orange juice, and granulated sugar. Stir until the sugar is dissolved.

Add the sliced oranges, lemons, and limes to the pitcher. Stir to mix the fruits with the liquid.

Add Fruits

Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Chill

When ready to serve, fill glasses with ice, pour the sangria over the ice, and top with club soda or lemon-lime soda. Garnish with additional fruit slices if desired.

Red wine

Orange juice

Granulated sugar

Fresh oranges, sliced

Fresh lemons, sliced

Fresh limes, sliced

Club soda or lemon-lime soda

Preheat the oven to 400°F (200°C). Place the mini chicken tenders on a baking sheet and bake for 15-20 minutes or until golden brown and cooked through.

Prepare the Chicken Tenders

While the chicken is baking, prepare the French fries according to the package instructions, either by baking or frying until crispy.

Cook the French Fries

Wash and cut the carrots into sticks and slice the apples into wedges.

Prepare the Carrot Sticks and Apple Slices

On a plate, serve the baked chicken tenders alongside the French fries, carrot sticks, and apple slices. Add a small bowl of ketchup for dipping and serve with a cup of chocolate milk.