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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Make the Dough
In a large bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually while stirring until a dough begins to form.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and allow it to rise for about 1 hour in a warm place.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out to your desired shape and thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Toppings
Spread an even layer of pizza sauce over the base. Sprinkle mozzarella cheese generously and add your choice of toppings like pepperoni, bell peppers, mushrooms, and black olives.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove from the oven and add fresh basil leaves on top. Slice and serve hot.