Veggie Pita Recipe
summer squash, caramelized onions, kale, black-eyed pea hummus, feta, and pita (vegan upon request)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and cook for about 15-20 minutes, stirring occasionally, until they are soft and caramelized. Season with salt and pepper.
- 2
Cook the Summer Squash
In the same skillet, add another tablespoon of olive oil if needed. Add diced summer squash and sauté for about 5-7 minutes until tender. Season with salt and pepper.
- 3
Prepare the Kale
Add chopped kale to the skillet and cook for an additional 3-5 minutes until wilted. Remove from heat.
- 4
- 5
Assemble the Pitas
Warm the pita bread slightly in a toaster or oven. Spread a generous layer of black-eyed pea hummus in each pita pocket, followed by the caramelized onions, sautéed summer squash, and kale. Top with crumbled feta cheese.
- 6
Serve
Serve immediately while warm, with extra hummus on the side if desired.