Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light olive oil sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the sliced bell peppers, zucchini, cherry tomatoes, and julienned carrot to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 5
Season and Serve
Add salt, black pepper, and fresh basil. Toss gently to mix. Serve warm, topped with grated Parmesan cheese.