Jul 17 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and set aside to allow the flavors to meld.
- 2
Open the Oysters
Using an oyster knife, carefully shuck the fresh oysters. Discard the top shell and place the oysters on a serving platter with the bottom shell facing up.
- 3
Serve
Drizzle the mignonette sauce over the oysters just before serving. Enjoy immediately for the best flavor.